Sunday , December 22 2024
Lotus Oriental: The Leela Bhartiya City Bengaluru, Tirumanahalli

Lotus Oriental: The Leela Bhartiya City Bengaluru Asian Restaurant

The Lotus Oriental [Revisited 02/06/2022]

Lotus Oriental Bengaluru: Restaurant Name
Phone: +918951929859
Address: The Leela Bhartiya City Bengaluru, Thanisandra Main Rd, BangaloreKarnataka 560064 India
Time: 12:00 Noon – 15:00 PM, 18:30 PM – 23:00 PM
Meals for two: Rs. 4,700
Cuisines: ThaiOrientalJapaneseAsianDessertsBeverages
Facilities: Takeaway Available, Full Bar Available, Outdoor Seating, Family Friendly, Poolside, Indoor Seating, Desserts and Bakes, Luxury Dining

The Lotus Oriental: The Leela, Bhartiya City, Bangalore: About

The Lotus Oriental, known best for its Asian cuisine, has announced its exclusive Sundowner event on weekends, at The Leela Bhartiya City. The evening will offer a unique experience of exquisite flavours, elegant ambience, and panoramic views. The Lotus Oriental is known for its fusion of authentic Asian delicacies and contemporary presentation, and the Sundowner is set to elevate this culinary experience. Guests can expect a sumptuous spread of carefully crafted delights, inspired by the diverse cuisines of East Asia. The Sundowner will showcase an extensive selection of signature dishes, including appetisers, flavourful mains, and delightful desserts. They can choose from traditional favorites like dim sum and sushi to innovative creations that blend classic flavours with modern twists. With its sophisticated decor, warm lighting, and panoramic views, the restaurant offers a serene and luxurious setting for guests to unwind. The enchanting sunset views create an unforgettable backdrop for this exclusive brunch affair.

Food:

Tom Yum Soup 5/5: The taste was amazing and it had a good portion of veggies. The lemon grass was flavorful and provided a beautiful aroma.
Avocado Cream Cheese Sushi 5/5: Well, even the wasabi seemed better than most places.
Phad Thai Noodles 5/5: Although the noodles are a bit sweet and may not be liked by all, but the preparation seemed very authentic and it tasted amazing.

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