Back To Source, Sector 17, Chandigarh Organic Food Restaurant

Restaurant Name: Back To Source, Sector 17, Chandigarh
Phone:+917973891302, +911724668444
Address: SCO 10-11-12, First Floor, Sector 17A, Chandigarh 160017 India
Time: 10:00 AM – 09:30 PM
Meals for two: Rs. 1,500
Cuisines: North Indian, Healthy Food, Fast Food, Chinese, Mughlai, Biryani, Desserts, Bakery
Facilities: Breakfast, Home Delivery, Outdoor Seating, Desserts and Bakes, Table booking recommended, Indoor Seating

Back To Source is a multi-cuisine restaurant promising potential customers a hundred percent organic experience. Airy, with plenty of natural light, and striking yellow decor accents, they have seating options both inside and outdoors. They source their raw material and sundry health foods directly from farmers and vendors conscious of the benefits of unrefined and unprocessed foods. The cooking oils they employ are cold pressed; the ghee is Bilona and the khand (sugar) desi. Back To Source has a vibrant bakery section and you can expect quality multi-grains, sourdough, focaccia, and ciabatta. Alongside a selection of sandwiches and coffee, they also offer a variety of kombuchas.

Back To Source, Sector 17, Chandigarh: Food

A friend and I met up for a leisurely lunch here. An easel at the bottom of the stairs displaying mouthwatering images of mutton beetroot kosha and dal makhani spurred our choice of cuisine and dishes for the day. The aforementioned were accompanied by mushroom masala, and burani raita, with roghani naan and black wheat lachcha paratha to help mop up our plates. We sipped on organic sugarcane juice and kinnow kombucha while we waited for our order to be readied. For starters, we picked a pomelo and beetroot salad, gulab jamuns and coffee to end with.

Plus & Minus:

The order took its time coming as the dishes are prepared fresh, from scratch. Good thing we’d ordered the salad. A delicious, texture-rich and revitalizing choice picked for the nostalgic presence of the Chakotra, a fruit long absent from homes and restaurant menus. The Mutton Kosha was excellent, done to near perfection, the earthiness of the beet countering its succulence well. The mushrooms were tasty but unexceptional. It was the slow-cooked dal with that elusive langar-wali quality that I couldn’t get enough of. The steaming cup of Bumadevi coffee did well to settle the dessert and heavy meal that preceded it. I look forward to trying out the rest of the menu. And so should you.