Binny’s Kitchen, Sector 10, Chandigarh Multi Cuisine Restaurant

Restaurant Name: Binny’s Kitchen, Sector 10, Chandigarh
Phone: +919996372400
Address: SCO 8, Near State Bank Of India, Sector 10, Chandigarh 160011 India
Time:10:00 AM – 11:30 PM
Meals for two: Rs. 1,300
Cuisines: North Indian, Continental, Chinese, Pizza, Burger, Sandwich, Fast Food, Beverages
Facilities: Breakfast, Home Delivery, Takeaway Available, Outdoor Seating, Indoor Seating

Binny’s Kitchen, Sector 10, Chandigarh: Decor

Resulting from one man’s passion for food, this well-located eatery has won it-self a loyal customer base alongside the odd laurel since it first opened for business mid-2019. An elaborate menu lists a mind-boggling array of North Indian, Afghan, European, American, Chinese, and fast food options. You can also expect a variety of breakfasts, salads, sandwiches, lean meals and kiddie treats. Their Binny’s Ultimate section lists several biryanis—a dried-fruit laden Shahi Afgan Dum Biryani being one—alongside a number of non-vegetarian delicacies like Desi Chicken and Tandoori Mutton. This cozy little space with a smattering of al fresco seats is manned by polite, helpful staff. And should you find yourself spoilt for choice, owner Tejinder Singh Bhasin (the eponymous Binny) is usually at hand with helpful suggestions.

Binny’s Kitchen, Sector 10, Chandigarh: Food

That the specials at Binny’s Kitchen are more or less North Indian and Frontier meals is a compelling indicator of their forte. I can second that, having experienced most all the cuisines listed. No surprise then that for my recent outing with them, I stuck to the tried and earlier enjoyed. The meal comprised of Kaali Mirch Chicken Tikka, Hara Lasooni Paneer, Broccoli Malai Tikka and one portion each of Mutton and Vegetable Biryani.

Plus & Minus:

The order was for a working lunch a few doors from the restaurant. On our request they were kind enough to stagger delivery of starters and mains, though this is not standard operating procedure. Of the three tikkas the cashew-and-cheese sauce slathered tandoori broccoli came out tops. The peppery chicken was succulent and delicious, the paneer tikkas not so much—their texture had lost its expected softness. I thoroughly enjoyed the mutton biryani – it was well-prepared, aromatic and flavorful. The vegetarian version was just as good, and equally fiery, although the fresh crunchy raita made a valiant attempt to temper it. (If you’re not a spice fiend like me, you may want to bring it up when placing your order.) All things considered a pleasurable meal that didn’t burn a hole in the pocket.